The hands of women who have migrated from rural areas carefully tend to their ecological vegetable gardens in the yards of their humble homes on the outskirts of Sucre, the official capital of Bolivia, in an effort to improve their families’ diets and incomes.
“The men worked in the construction industry, and 78 percent of the women didn’t have work – they had no skills, they washed clothes for others or sold things at the market,” Lucrecia Toloba, secretary of “productive development and plural economy” in the government of the southeastern department of Chuquisaca, told IPS.
Her hair in two thin braids and wearing traditional native dress – a bowler hat, a short, pleated skirt called a pollera, and light clothing for the mild climate of the Andean valleys – Toloba, a Quechua Indian, is an educator who now runs the National Urban and Peri-urban Agriculture Programme in the region.
In her modest office, she explains that women are at the centre of the programme, which brings them recognition from their families and communities, diversifies their families’ diets, and offers them economic independence through the sale of the vegetables they grow ecologically in the city, which at the same time benefits from healthy, diversified fresh produce.
Five km away, on the outskirts of the city, women in the neighbourhoods of 25 de Mayo and Litoral, who belong to the Sucre Association of Urban Producers, met IPS with a basket of fresh produce from their gardens, including shiny red tomatoes, colourful radishes and bright-green lettuce.
A total of 83 poor suburban neighborhoods in Sucre are taking part in the project, which has the support of the national and departmental governments and of the United Nations Food and Agriculture Organisation (FAO).