A small pot of yoghurt every other day reduces the risk of getting type 2 diabetes by more than a quarter, new research suggests.
Individuals in the early stages of multiple sclerosis (MS) who increase their dietary intake of vitamin D may be able to reduce the severity of symptoms and may even slow […]
Certain types of dietary fiber may be protective against asthma, a lung disease that until recently was largely unknown in the developing world. Experts note the incidence of asthma is […]
If everyone over the age of 50 ate an apple a day, 8,500 deaths from heart attacks and strokes could be avoided every year in the UK, say researchers. Apples […]
Surrounded by rows of kale and collard greens, Bill Shick ticks off statistics about yields and the man-hours it takes to harvest the leafy green vegetables.
People who regularly eat nuts appear to live longer, according to the largest study of its kind. The findings, published in the New England Journal of Medicine, suggested the greatest […]
A third of children under the age of five in Burkina Faso are chronically malnourished, something that the Ministry of Health says is not always due to lack of food, […]
There is growing evidence for the benefit of organic food, according to a previously sceptical doctor who says many agricultural pesticides are lethal to good bacteria in the bowel.
Brazil Develops “Superfoods” to Fight Hidden Hunger. In less than 10 years, consumers throughout Brazil will have access to eight biofortified “superfoods” being developed by the country’s scientists. A pilot […]
Earlier this month, the winners of the third annual Good Food Awards were announced at a ceremony in the Ferry Building in San Francisco. 114 winners were selected from 1,350 […]