A small pot of yoghurt every other day reduces the risk of getting type 2 diabetes by more than a quarter, new research suggests.
Individuals in the early stages of multiple sclerosis (MS) who increase their dietary intake of vitamin D may be able to reduce the severity of symptoms and may even slow […]
Certain types of dietary fiber may be protective against asthma, a lung disease that until recently was largely unknown in the developing world. Experts note the incidence of asthma is […]
If everyone over the age of 50 ate an apple a day, 8,500 deaths from heart attacks and strokes could be avoided every year in the UK, say researchers. Apples […]
In Home Gardens, Income and Food for Urban Poor – Inter Press Service. Flowers burst out of old tires and rows of pepper plants fill recycled plastic tubs as herbs […]
Reaching Quietly for the ‘Solidarity Basket’ – Inter Press Service. In the early morning hours, as hundreds of people grab their breakfast at a busy bakery in Beogradska Street in […]
Surrounded by rows of kale and collard greens, Bill Shick ticks off statistics about yields and the man-hours it takes to harvest the leafy green vegetables.
People who regularly eat nuts appear to live longer, according to the largest study of its kind. The findings, published in the New England Journal of Medicine, suggested the greatest […]
A third of children under the age of five in Burkina Faso are chronically malnourished, something that the Ministry of Health says is not always due to lack of food, […]
For Denmark’s leading chefs, it’s not only the “taste” that counts. Many have an ambitious goal to “revise the relationship between people and food,” use local ingredients, produce less waste […]