Surrounded by rows of kale and collard greens, Bill Shick ticks off statistics about yields and the man-hours it takes to harvest the leafy green vegetables.
People who regularly eat nuts appear to live longer, according to the largest study of its kind. The findings, published in the New England Journal of Medicine, suggested the greatest […]
A third of children under the age of five in Burkina Faso are chronically malnourished, something that the Ministry of Health says is not always due to lack of food, […]
For Denmark’s leading chefs, it’s not only the “taste” that counts. Many have an ambitious goal to “revise the relationship between people and food,” use local ingredients, produce less waste […]
Eating lots of broccoli may slow down and even prevent osteoarthritis, UK researchers believe. The University of East Anglia team is starting human trials following on from successful lab studies.
Vilda Figueroa and her husband, José Lama, live in Marianao on the outskirts of Havana, where they share hundreds of recipes based on Cuban-grown foods and sun-drying, along with other […]
One Recipe for the Homeless. Following the death of his parents when he was just four, Samlain Chey, now 22, found himself living on the streets along the river near […]
Eating salmon at least once a week could halve the risk of developing rheumatoid arthritis. Oily fish such as salmon or mackerel had the most marked effect, reducing the risk […]
If you can’t eat gluten and you’re a kid, life can be tough to negotiate. No thanks to the pizza party, the birthday cake, the trades at school lunch. But […]
Living amid the garbage-strewn sewage canals, residents of Haiti’s Cite Soleil endure a grim battle for survival every single day. The shantytown in the northern reaches of capital Port-au-Prince is […]